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KMID : 1134820100390081143
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Journal of the Korean Society of Food Science and Nutrition
2010 Volume.39 No. 8 p.1143 ~ p.1148
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Analysis on the Useful Nutrition Components of the Albizzia julibrissin Stems and Leaves
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Lee Yang-Suk
Hong Chang-Kyun
Seo Soo-Jung
Kim Nam-Woo
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Abstract
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This research analyzed useful nutritional component data in stems and leaves of the Albizzia julibrissin for proximate composition, contents of soluble protein, reducing sugar, free sugar, total polyphenol compound, mineral, free amino acid, and amino acid derivative. The carbohydrate contents of A. julibrissin stems and leaves were 71.08% and 64.85%, and crude protein contents were 8.05% and 11.38%, respectively. In addition, the crude fat contents were 2.95% and 3.03%, and the crude ash contents were 8.98% and 9.07%, respectively. Reducing sugar and free sugar in stems were 711.80 ㎎% and 15.66 ㎎%, and 1,422.83 ㎎% and 40.3 ㎎% in leaves, respectively. The contents of soluble protein were 229.57 ㎎% in stems and 1,073.59 ㎎% in leaves. The polyphenol and flavonoid compounds were 446.67 ㎎% and 16.36 ㎎% in stems, and 2,583.33 ㎎% and 2,234.75 ㎎% in leaves. In the results of mineral analysis, the content of Ca was the highest in stems as 933.07 ㎎% followed by K (605.07 ㎎%). The content of K was also the highest (1,489.53 ㎎%) in leaves, and Ca was 287.73 ㎎%. The free amino acid content of A. julibrissin stems was 2,977.28 ㎎%, and 8,840.66 ㎎% in leaves. Total contents of amino acid derivative were 263.53 ㎎% in stems and 696.47 ㎎% in leaves.
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KEYWORD
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Albizzia julibrissin, polyphenol, flavonoid, minerals, amino acid
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